Skip to main content

Roasted Mackerel, Spanish Mash and Fried Leeks


From Tin Fish Gourmet by Barbera-jo McIntosh. Useful book to have around along with a stash of tinned fish ready to produce a tasty supper at anytime. I used celery and fried that instead of leeks.

Comments

Post a Comment

Popular posts from this blog

Sakura Maru

Sakura Maru from Martin Morales "C erviche "  Peruvian Kitchen. Trick is to deep fry the string noodles and lift out as soon as they puff up.
Post a Comment
Read more

Spiced Parsnip & Apple Soup

Spiced parsnip & apple soup from MY Waitrose. I have no doubt whats so ever that the yelow colour reproduced on the Waitrose recipe booklet is unreal. Did you ever see a parsnip that colour?
Post a Comment
Read more

Perfecting Burger Art

With helpful advice and encouragement from Hugo and Charlotte I think I've perfected the burger by using best possible ingredients. Heston brioche bun, low fat burger, dry cured smoked pancetta rashers with dash of maple syrup, halloumi burger and layer of jack cheese then spread of avocado with lemon.
Post a Comment
Read more