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Showing posts from September, 2017

Feta, Avocado and Peach Salad

From Eat Greek for a Week by Tonia Buxton. I love Greek food and since we are in Cyprus for a couple of weeks (Greek part) will be eating quite a few things from this book.

Kale, Sun-dried tomato, Olive and Sweet Potato Salad

From Deliciously Ella with Friends. The book has some interesting ideas which nevertheless look simple to prepare. The photography is excellent but more as an excuse to show pictures of Ella in a way to promote her book as lifestyle inspiration.