How I Hacked Cooking

Sakura Maru from Martin Morales "C erviche "  Peruvian Kitchen. Trick is to deep fry the string noodles and lift out as soon as they puff up.

Don Cerviche from Martin Morales "C erviche ." I actually used some baked squash rather than sweet potato and served with chicory leaves.

Roasted Romano peppers with puy lentils from Waitrose Recipes. I used courgette rather than leek and then over filled the peppers since I had so much filling to use.

Sea Bream stuffed with walnuts & pomegranates from "S imple " by Diana Henry . It doesn't get easier than simple fresh, whole stuffed fish.