How I Hacked Cooking

Don Cerviche from Martin Morales "C erviche ." I actually used some baked squash rather than sweet potato and served with chicory leaves.

Roasted Romano peppers with puy lentils from Waitrose Recipes. I used courgette rather than leek and then over filled the peppers since I had so much filling to use.

Sea Bream stuffed with walnuts & pomegranates from "S imple " by Diana Henry . It doesn't get easier than simple fresh, whole stuffed fish.

Spiced parsnip & apple soup from MY Waitrose. I have no doubt whats so ever that the yelow colour reproduced on the Waitrose recipe booklet is unreal. Did you ever see a parsnip that colour?

Honey & Co recipes by Sarit Packer and Itamar Srulovich and featured in the FT Magazine 13/14 January 2018.

With helpful advice and encouragement from Hugo and Charlotte I think I've perfected the burger by using best possible ingredients. Heston brioche bun, low fat burger, dry cured smoked pancetta rashers with dash of maple syrup, halloumi burger and layer of jack cheese then spread of avocado with lemon.